ABOUT BEIJING RED PEPPER

Tender cuts of filet mignon in the wealthy brown sauce. Served on the mattress of steamed spinach with mushrooms.Tender cuts of filet mignon sautéed in a tangy brown sauce. Served on the Scorching platter with red onions, white onions and white scallions.If you don’t have paprika or Kashmiri chilli powder at hand, you can substitute them with An